Wholesale Microcrystalline Cellulose Powder

Microcrystalline cellulose powder is a white or off white fine particle made from finely processed natural cellulose, with uniform particle size and strong fluidity. Microcrystalline cellulose is a white or nearly white, odorless, tasteless, and non-toxic powdered cellulose. Microcrystalline cellulose powder exhibits excellent fluidity, uniform particle size distribution, and high packing density. Microcrystalline cellulose itself is insoluble in water, but it can exhibit good dispersibility in certain solvents or under specific conditions.

The application of microcrystalline cellulose in various industries such as medicine, food, cosmetics, etc. continues to deepen and expand, especially in the fields of health food and functional beverages, pharmaceutical preparations, and environmentally friendly materials, where demand continues to grow. With the application of innovative technologies such as biosynthesis and nanotechnology, the quality and performance of microcrystalline cellulose will be further improved, and its application fields will become more extensive, bringing new growth points to the market. Microcrystalline cellulose, as a bio based and biodegradable material, meets the requirements of global environmental protection and sustainable development, and the market demand will continue to grow.

As one of the professional cellulose manufacturers,we select high-quality cellulose raw materials from natural plants are finely ground and purified to remove impurities, ensuring the purity and applicability of the raw materials. The use of advanced acid hydrolysis or biological enzymatic hydrolysis technology to precisely degrade cellulose and separate microcrystalline cellulose is the key to forming high-quality microcrystalline cellulose. Wash and filter the degraded mixture multiple times to thoroughly remove residues and ensure the purity and cleanliness of microcrystalline cellulose. By utilizing efficient drying techniques and precise control of temperature and humidity, microcrystalline cellulose is dried to an ideal state, followed by crushing and sieving to obtain uniform and fine microcrystalline cellulose powder. Conduct comprehensive quality testing on finished products, including key indicators such as particle size, moisture content, purity, etc., to ensure that each batch of products meets high standard requirements. Subsequently, packaging materials with good sealing properties are used to ensure the safety and stability of the product during transportation and storage.

Usually, the recommended dosage for adults to use microcrystalline cellulose at a time is 10-25 grams, and the specific dosage needs to be adjusted according to the product’s purpose and personal constitution. In the food industry, the amount of microcrystalline cellulose added should comply with relevant standards. For example, the maximum usage for ice cream is 40g/kg, for cream and vegetable powder it is 20g/kg, and for high fiber foods such as bread it is 50g/kg.

Due to the potential impact of microcrystalline cellulose on fetal or infant health through the placental barrier or milk, these two groups of people should avoid using it or use it with caution under the guidance of a doctor. Microcrystalline cellulose needs to be metabolized by the liver and excreted by the kidneys. Its use may worsen the condition in individuals with abnormal liver and kidney function, and should be used with caution. People who are allergic to microcrystalline cellulose should avoid using it to prevent allergic reactions.